Class enquiries / bookings: 0419 242 815 info@themeatroom.com.au
A Cracker Salami Season

A Cracker Salami Season

“Big thank you to James and Kathy, all the crew at TMR and my fellow novice salami makers what a great course and wonderful day yesterday, thanks again.”- 2015 Salami Class Attendee Rather than writing a post for each and every salami making class, I...
The Store Room

The Store Room

The latest addition to the meat room is The Store Room, where you can now purchase all your Salami and Sausage making equipment online from our website. If you have recently been to one of our Salami making classes, we encourage you to have a go at making your own...
Sausage Making Classes with Dal Zotto

Sausage Making Classes with Dal Zotto

Sausage Making in the wonderful King Valley with our friends at Dal Zotto Wines. We love teaching the art of making beautiful sausages without any fillers. Only the good stuff with natural falvours, casing and meat This was a brilliant day and all part of...
Cheese Making Classes @ The Meat Room

Cheese Making Classes @ The Meat Room

A highlight and something completely different – cheese making classes! A home-made salami plate just isn’t the same without some lovely home-made cheese to complement the palate. So we decided to team up with our friends Sabrina and Katia from La...
Italian Passata Pasta Sauce

Italian Passata Pasta Sauce

Traditionally passata is made right at the end of summer, when there is plenty ripe, juicy tomatoes, and it’s put into bottles.  Our families make traditional Italian passata every year, this year we held our passata class with the crew from FarmBlitz. Farmblitz...
Chestnut pork Salumi

Chestnut pork Salumi

There is such a thing, we sent two of our beautiful free range pigs to the chestnut farm in northern Victoria for 100 days. The result: beautifully marbled salumi.  

Watch Our Video & Discover Your Own Backyard

The Mitchell Shire Council hosted a night of networking of local producers and launched the brand new Discover Your Own Backyard (DYOB) video at The Meat Room Tuesday evening. The DYOB campaign is a program to showcase to Mitchell Shire residents all that is great...
2014 Heathcote Wine & Food Festival

2014 Heathcote Wine & Food Festival

We teamed up with our friends from Heathcote Harvest for the 2014 Heathcote Wine and Food Festival, where we decided to serve guests with our rare breed Tamworth porchetta rolls and plates, it was a tough gig for us with some of our favourite wineries and porchetta on...
2014 Celebration Of Spring

2014 Celebration Of Spring

Started 7 years ago when James’ extended family were visiting Melbourne from South Australia, James decided to have everyone at his home and celebrate spring, the beauty of life, love of family and abundance of food. Over the years, more and more local friends and...