The Meat Room

The Butchers Block

A Cracker Salami Season

A Cracker Salami Season 0

Courses , Friends , Media 🕔July 1, 2015

“Big thank you to James and Kathy, all the crew at TMR and my fellow novice salami makers what a great course and wonderful day yesterday, thanks again.”– 2015 Salami Class Attendee Rather than writing a post for each and every salami

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The Store Room

The Store Room 0

Friends 🕔June 30, 2015

The latest addition to the meat room is The Store Room, where you can now purchase all your Salami and Sausage making equipment online from our website. If you have recently been to one of our Salami making classes, we

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Vasili’s Garden Channel 31 – honoured

Vasili’s Garden Channel 31 – honoured 0

Courses , Friends , Media 🕔June 12, 2015

James was incredibly honoured to have been invited to spend an afternoon with Vasili from Vasili’s Garden. Vasili wanted to know how to make sausages and salami – The Meat Room style. He is just as endearing in real life

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Sausage Making Classes with Dal Zotto

Sausage Making Classes with Dal Zotto 0

Courses , Friends 🕔May 21, 2015

Sausage Making in the wonderful King Valley with our friends at Dal Zotto Wines. We love teaching the art of making beautiful sausages without any fillers. Only the good stuff with natural falvours, casing and meat This was a brilliant day and all part

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Cheese Making Classes @ The Meat Room

Cheese Making Classes @ The Meat Room 0

Friends 🕔May 9, 2015

A highlight and something completely different – cheese making classes! A home-made salami plate just isn’t the same without some lovely home-made cheese to complement the palate. So we decided to team up with our friends Sabrina and Katia from La Formaggeria We

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Italian Passata Pasta Sauce

Italian Passata Pasta Sauce 0

Friends 🕔March 14, 2015

Traditionally passata is made right at the end of summer, when there is plenty ripe, juicy tomatoes, and it’s put into bottles.  Our families make traditional Italian passata every year, this year we held our passata class with the crew from FarmBlitz.

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Chestnut pork Salumi

Chestnut pork Salumi 0

Friends 🕔November 17, 2014

There is such a thing, we sent two of our beautiful free range pigs to the chestnut farm in northern Victoria for 100 days. The result: beautifully marbled salumi.  

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Watch Our Video  & Discover Your Own Backyard

Watch Our Video & Discover Your Own Backyard 0

Media 🕔November 12, 2014

The Discover Your Own Backyard campaign is a program to showcase to Mitchell Shire residents all that is great about the Mitchell Shire and encourage them to share this with their family and friends.

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2014 Heathcote Wine & Food Festival

2014 Heathcote Wine & Food Festival 0

Events 🕔October 6, 2014

We teamed up with our friends from Heathcote Harvest for the 2014 Heathcote Wine and Food Festival, where we decided to serve guests with our rare breed Tamworth porchetta rolls and plates, it was a tough gig for us with some of our favourite

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2014 Celebration Of Spring

2014 Celebration Of Spring 0

Events 🕔September 20, 2014

Started 7 years ago when James’ extended family were visiting Melbourne from South Australia, James decided to have everyone at his home and celebrate spring, the beauty of life, love of family and abundance of food. Over the years, more

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