Class enquiries / bookings: 0419 242 815 info@themeatroom.com.au

Learn from us!

 

The Meat Room offers a variety of courses throughout the year.

Come and learn from us!

 

We are both very fortunate to have had generations of preparing, cooking, preserving of food handed down to us and while you may have this passion running through your blood, we recognise not everyone has had the opportunity to learn these traditions. In honour of our heritage, we are privileged to be able to pass our traditions onto you.

Have you always wanted to learn how to make sausages, pasta, or tomato sauce? Want to learn how to cure meats, or make the perfect Italian pizza dough?

The Meat Room is expanding, offering a variety of courses throughout the year, so that you can come and learn from us. If there is something you want to learn that we haven’t listed, we are happy to look at private classes for smaller groups.

The Meat Room will be running courses throughout the year, with the latest class dates published below.

Connect with us on Facebook or subscribe to our mailing list so you can be the first to know about our upcoming classes.

Please note, if a class is postponed due to COVID-19 government restrictions, a new date will be offered when possible in addition to our terms and conditions below.

Sausage Making Classes

Sausages may be a simple staple,  but there are many flavour combinations which can be produced. TMR can provide recommendations, but the fresh herbs & spices are available for you to make a sausage to your liking.

Committed to using the highest quality ingredients, the free range pork used in our workshops is sourced from producers who breed heritage pigs outdoors, where they are free to roam and forage, ensuring flavoursome sausages. No preservatives or premixes are used, so our sausages are suitable for those with a gluten intolerance. 

See Terms & Conditions below

Details

Duration: Classes run from 8:30- 12:30pm.

Cost: $280 per person

The session includes morning tea of antipasto platter & freshly-cooked wood-fired pizza for lunch.

Participants also take home 3 kgs of preservative-free, free range pork sausages which are made on the day.

Book below to secure your spot in one of these classes.

Salami Making Demonstrations

James will be demonstrating the process of making Salami on-site at TMR.

James will cover everything required to make salami, so if you’ve ever wanted to learn how to choose the best pork, and the fine art of mincing, mixing and filling, then join us for an evening of fun and learning!

Please note, that due to health regulations, these are demonstrations and are not hands-on classes.

 See Terms & Conditions below

Details

Duration: Wednesday evenings, 6:30 – 8:30pm

Cost: $90 per person

You’ll also enjoy a light supper, and a glass of beer or wine after the demonstration concludes.

See below for class dates.

BBQ & Smoking Classes

The BBQ and Smoking Class is hosted by Scott Gould, ex-pit master of the Que Club. 

Scott will be cooking on a smoker, Weber & Kettle BBQ. He will demonstrate how to achieve the best results for each. 

Pick up new skills, enjoy a delicious lunch, and take home a goodie bag including sausages, pickles & BBQ sauce.

 See Terms & Conditions below

Details

Duration: 8:30am ~ 12:30pm

Cost: $295 per person

Enjoy items cooked during the session, accompanied by a glass of beer, or wine. 

See below for class dates.  

 

Join us in 2024 for a class or demonstration!

 

Sausage Making Classes

Saturday, August 10th – SOLD OUT

 

Salami Making Demonstrations

Wednesday, 29th May

 

BBQ & Smoking Classes

Stay tuned for upcoming dates.

All available classes are published above, and are kept as up to date as possible.

Book one of the above classes by calling Kathy on 0419 242 815

or send us a message via our contact us page, or email info@themeatroom.com.au

See terms and conditions

Learn to make sausages
Learn to make sausages
Learn to make sausages
Learn to make sausages

BOOKING CONDITIONS:

To secure a place, full payment is required at the time of booking

Given the nature of preparation required for the class or demonstration, paid bookings are non-refundable.

If you are unable to attend or wish to transfer to another class/demonstration date, please advise us with at least 14 days’ notice. If you have advised us with at least 14 days’ notice, we are happy to hold your class fee in credit for you to use for a future class/demonstration. Cancellations made less than 14 days of class date are non refundable. You are welcome to send someone in your place if you cannot make your booked class. Please advise by phone/email their contact details. 

Please note: 

  • A class/demonstration may be postponed if the minimum participant numbers are not met.
  • If a class is postponed due to COVID-19 government restrictions, a new date will be offered when possible.
  • All class participants must be fully vaccinated.

Find us on Social Media

 

Providore

The one-stop-shop for all your gourmet needs.

26 O’Gradys Road, Kilmore East, Victoria, Australia, 3764

Opening Hours

Thursday 9 am - 5 pm

Friday 9 am - 5 pm

Saturday 9 am - 1 pm

 

 

For class bookings and enquires

0419 242 815

 

Our Policies, Terms & Conditions

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Let us know if you have any questions!

Email: info@themeatroom.com.au 

or use our contact form:

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