The Meat Room
Sausage Making Classes at The Meat Room

Sausage Making Class – Saturday February 24


Out of stock



This class will run from 9am – 1pm on Saturday February 24

Cost: $200 per person, with morning tea & freshly-cooked wood-fired pizza for lunch included.

Participants will also take home 4kgs of preservative free, free range pork sausages which are made on the day.

Book now to secure your spot in one of these classes.



To secure a place, full payment is required at the time of booking.

Please note, 8 participants are required for classes to go ahead. A class may be postponed if the minimum participant numbers are not met.

Given the nature of preparation required for the class, paid bookings are non-refundable.

  • If you are unable to attend or wish to transfer to another class date, please advise us with at least 14 days’ notice.
  • If you have advised us with at least 14 days’ notice, we are happy to hold your class fee in credit for you to use for a future class.
  • If you have not advised us with at least 14 days’ notice, and we can’t fill your place in the class with another participant, your fee will be forfeited.