Salami Making Class – Saturday, April 7
Class will run from 9am ~ 3:30pm
Participants will make 4kgs of salami.
To satisfy Primesafe requirements, salami will be cured on site at TMR, with collection/delivery available once cured after 3-4weeks.
Participants will not go home empty-handed though, taking home some fresh sausages made by James, an apron & a boning knife.
Morning tea will include salami made by TMR, to give an indication of what to look forward to.
A late lunch will be a feast cooked in the wood-fired oven, including porchetta & accompaniments, served with beer/wine.
Cost: $400 per person
To secure a place, full payment is required at the time of booking.
Please note, 8 participants are required for classes to go ahead. A class may be postponed if the minimum participant numbers are not met.
Given the nature of preparation required for the class, paid bookings are non-refundable.
- If you are unable to attend or wish to transfer to another class date, please advise us with at least 14 days’ notice.
- If you have advised us with at least 14 days’ notice, we are happy to hold your class fee in credit for you to use for a future class.
- If you have not advised us with at least 14 days’ notice, and we can’t fill your place in the class with another participant, your fee will be forfeited.