Description
Casings sticks straight NF-FIBRAN, 50 mm diameter x 20 mt length, for making normal size salami.
NF-FIBRAN quality also allows for cooking temperatures of no higher than 78°C.
James is passionate about traditional Italian food and loves working with farmers in regional Victoria.
Read More ▸We are truly inspired by the hard work farmers put in to bring the best produce to your table. Share our food trails with us.
Read More ▸We are truly inspired by the hard work farmers put in to bring the best produce to your table. Share our food trails with us.
Read More ▸$28.00
Casings sticks straight NF-FIBRAN, 50 mm diameter x 20 mt length, for making normal size salami.
NF-FIBRAN quality also allows for cooking temperatures of no higher than 78°C.
Casings sticks straight NF-FIBRAN, 50 mm diameter x 20 mt length, for making normal size salami.
NF-FIBRAN quality also allows for cooking temperatures of no higher than 78°C.
Casings sticks straight NF-FIBRAN, 65 mm diameter x 20 mt length, for making normal size salami. NF-FIBRAN quality also allows for cooking temperatures [...]
Casings sticks straight NF-FIBRAN, 30 mm diameter x 20 mt length, for making salamini or kabana. NF-FIBRAN quality also allows for cooking temperatures of [...]
Casings sticks straight NF-FIBRAN, 55 mm diameter x 20 mt length, for making normal size salami. NF-FIBRAN quality also allows for cooking temperatures [...]
Casings sticks straight NF-FIBRAN, 60 mm diameter x 20 mt length, for making normal size salami. NF-FIBRAN quality also allows for cooking temperatures [...]