Class enquiries / bookings: 0419 242 815 info@themeatroom.com.au

Sausage Making Class – Saturday, April 17th

$280.00

Cost: $280 per person

This includes:

  • morning tea
  • a freshly-cooked wood-fired pizza for lunch
  • 3 kgs of preservative-free, free-range pork sausages to take home

 

See further details, and terms & conditions below

Out of stock

SKU: Sausage_Making_Class - April 17 2021 Category:

Learn to make your own Sausages!

Our classes provide an enjoyable day out, where you will learn how to make your own delicious sausages. You’ll go home armed with everything you need to know and all the techniques to get you making your own sausages like a pro, as well as 4kgs of delicious, preservative-free, free-range pork sausages to enjoy!

Committed to using the highest quality ingredients, the free-range pork used in our workshops is sourced from producers who breed heritage pigs outdoors, where they are free to roam and forage, ensuring flavoursome sausages.

No preservatives or premixes are used, so our sausages are suitable for those with gluten intolerance.

Duration: Classes run from 9am – 1pm.
Cost: $280 per person

Price includes:

  • morning tea
  • a freshly-cooked wood-fired pizza for lunch
  • 3 kgs of preservative-free, free-range pork sausages to take home

BOOKING CONDITIONS:

Full payment is required at the time of booking.

Please Note, 8 participants are required for classes to go ahead. A class may be postponed if the minimum participant numbers are not met.

Given the nature of preparation required for the class, paid bookings are non-refundable.

  • If you are unable to attend or wish to transfer to another class date, please advise us with at least 14 days’ notice.
  • If you have advised us with at least 14 days’ notice, we are happy to hold your class fee in credit for you to use for a future class.
  • If you have not advised us with at least 14 days’ notice, and we can’t fill your place in the class with another participant, your fee will be forfeited.

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