The Meat Room


A Cracker Salami Season

A Cracker Salami Season 0

Courses , Friends , Media 🕔July 1, 2015

“Big thank you to James and Kathy, all the crew at TMR and my fellow novice salami makers what a great course and wonderful day yesterday, thanks again.”– 2015 Salami Class Attendee Rather than writing a post for each and every salami

Read More
The Store Room

The Store Room 0

Friends 🕔June 30, 2015

The latest addition to the meat room is The Store Room, where you can now purchase all your Salami and Sausage making equipment online from our website. If you have recently been to one of our Salami making classes, we

Read More
Vasili’s Garden Channel 31 – honoured

Vasili’s Garden Channel 31 – honoured 0

Courses , Friends , Media 🕔June 12, 2015

James was incredibly honoured to have been invited to spend an afternoon with Vasili from Vasili’s Garden. Vasili wanted to know how to make sausages and salami – The Meat Room style. He is just as endearing in real life

Read More
Sausage Making Classes with Dal Zotto

Sausage Making Classes with Dal Zotto 0

Courses , Friends 🕔May 21, 2015

Sausage Making in the wonderful King Valley with our friends at Dal Zotto Wines. We love teaching the art of making beautiful sausages without any fillers. Only the good stuff with natural falvours, casing and meat This was a brilliant day and all part

Read More
Cheese Making Classes @ The Meat Room

Cheese Making Classes @ The Meat Room 0

Friends 🕔May 9, 2015

A highlight and something completely different – cheese making classes! A home-made salami plate just isn’t the same without some lovely home-made cheese to complement the palate. So we decided to team up with our friends Sabrina and Katia from La Formaggeria We

Read More
Italian Passata Pasta Sauce

Italian Passata Pasta Sauce 0

Friends 🕔March 14, 2015

Traditionally passata is made right at the end of summer, when there is plenty ripe, juicy tomatoes, and it’s put into bottles.  Our families make traditional Italian passata every year, this year we held our passata class with the crew from FarmBlitz.

Read More
Chestnut pork Salumi

Chestnut pork Salumi 0

Friends 🕔November 17, 2014

There is such a thing, we sent two of our beautiful free range pigs to the chestnut farm in northern Victoria for 100 days. The result: beautifully marbled salumi.  

Read More
All food trails lead to Griffith Italian Festa

All food trails lead to Griffith Italian Festa 0

Friends 🕔August 3, 2014

We kicked off our tour early on Saturday morning so we can see our friends at White Clover Park in Dingee, a free range rare breed NASSA organic farm. Set on 80 acres we were immediately impressed by the set

Read More
Geoff Jansz

Geoff Jansz 0

Friends 🕔July 30, 2014

We were very excited to have Geoff visit The Meat Room for a private tuition on making salami and cured meats. We weren’t sure who was going to learn more, the minutes turned into hours and our shared passion was

Read More
Gourmet Food Friends

Gourmet Food Friends 0

Friends 🕔July 12, 2014

A group of friends decided to meet at The Meat Room for their annual get together. They travelled from across the country to learn the art of salami making from The Meat Room. Marcel showed the group how to break

Read More