The Meat Room


Geoff Jansz

Geoff Jansz 0

Friends 🕔July 30, 2014

We were very excited to have Geoff visit The Meat Room for a private tuition on making salami and cured meats. We weren’t sure who was going to learn more, the minutes turned into hours and our shared passion was

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Salami Courses with Dal Zotto

Salami Courses with Dal Zotto 0

Courses 🕔July 26, 2014

On a perfectly cold July morning we kicked off our Salami making course combined with Dal Zotto Wines. After a stroll through the kitchen garden, Marcel demonstrated to the group how to break down pork to make Salami, he also

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Gourmet Food Friends

Gourmet Food Friends 0

Friends 🕔July 12, 2014

A group of friends decided to meet at The Meat Room for their annual get together. They travelled from across the country to learn the art of salami making from The Meat Room. Marcel showed the group how to break

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Melbourne Truffle Festival

Melbourne Truffle Festival 0

Events 🕔July 12, 2014

We decided to have a food stall at Melbourne Truffle Festival we met some amazing people spent a lot of time talking about meat and pork! The highlight for James was to meet one of his favourite chefs Geoff Janz.

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Jack Springs Farm

Jack Springs Farm 0

Friends 🕔July 5, 2014

After meeting Catherine and Gary from Jack Springs Farm at the winter feast in June and hearing about their struggles finding a butcher for their needs, we were very happy to take delivery of their Dorper lambs in The Meat

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