The Meat Room
Salami Making Classes at The Meat Room

Salami Making Class – Saturday March 3


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Salami Making Class – Saturday, March 3

Class will run from 9am ~ 3:30pm

Participants will make 4kgs of salami.

To satisfy Primesafe requirements, salami will be cured on site at TMR, with collection/delivery available once cured after 3-4weeks.

Participants will not go home empty-handed though, taking home some fresh sausages made by James, an apron & a boning knife.

Morning tea will include salami made by TMR, to give an indication of what to look forward to.

A late lunch will be a feast cooked in the wood-fired oven, including porchetta & accompaniments, served with beer/wine.

Cost: $400 per person



To secure a place, full payment is required at the time of booking.

Please note, 8 participants are required for classes to go ahead. A class may be postponed if the minimum participant numbers are not met.

Given the nature of preparation required for the class, paid bookings are non-refundable.

  • If you are unable to attend or wish to transfer to another class date, please advise us with at least 14 days’ notice.
  • If you have advised us with at least 14 days’ notice, we are happy to hold your class fee in credit for you to use for a future class.
  • If you have not advised us with at least 14 days’ notice, and we can’t fill your place in the class with another participant, your fee will be forfeited.

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