The Meat Room

The Butchers Block

All food trails lead to Griffith Italian Festa

All food trails lead to Griffith Italian Festa 0

Friends 🕔August 3, 2014

We kicked off our tour early on Saturday morning so we can see our friends at White Clover Park in Dingee, a free range rare breed NASSA organic farm. Set on 80 acres we were immediately impressed by the set

Read More
Geoff Jansz

Geoff Jansz 0

Friends 🕔July 30, 2014

We were very excited to have Geoff visit The Meat Room for a private tuition on making salami and cured meats. We weren’t sure who was going to learn more, the minutes turned into hours and our shared passion was

Read More
Salami Courses with Dal Zotto

Salami Courses with Dal Zotto 0

Courses 🕔July 26, 2014

On a perfectly cold July morning we kicked off our Salami making course combined with Dal Zotto Wines. After a stroll through the kitchen garden, Marcel demonstrated to the group how to break down pork to make Salami, he also

Read More
Gourmet Food Friends

Gourmet Food Friends 0

Friends 🕔July 12, 2014

A group of friends decided to meet at The Meat Room for their annual get together. They travelled from across the country to learn the art of salami making from The Meat Room. Marcel showed the group how to break

Read More
Melbourne Truffle Festival

Melbourne Truffle Festival 0

Events 🕔July 12, 2014

We decided to have a food stall at Melbourne Truffle Festival we met some amazing people spent a lot of time talking about meat and pork! The highlight for James was to meet one of his favourite chefs Geoff Janz.

Read More
Jack Springs Farm

Jack Springs Farm 0

Friends 🕔July 5, 2014

After meeting Catherine and Gary from Jack Springs Farm at the winter feast in June and hearing about their struggles finding a butcher for their needs, we were very happy to take delivery of their Dorper lambs in The Meat

Read More
The Inaugural Producers Winter Feast

The Inaugural Producers Winter Feast 1

Events 🕔June 14, 2014

True to our passion and commitment for local produce we decided to host a winter’s feast to bring our friends and customers together. What better way to spend a night delighting in great food and wine and allowing our new

Read More
Easter Agentinian Asado

Easter Agentinian Asado 0

Friends 🕔April 21, 2014

For the last 3 years now we have had an Argentinian Style Asado at a good friends property in Sunday Creek. It starts with the preparation of the animals, this year was lamb and pork. We have to splay the

Read More
Ballarat Rural Lifestyle Expo

Ballarat Rural Lifestyle Expo 0

Media 🕔April 5, 2014

We were very happy to be featured on the Weekly Times with two articles for the Ballarat Rural Lifestyle Expo. There was plenty of interest in butchering demonstration and porchetta taste testing. We asked were to do a boning demonstration of

Read More
The Italian Road Trip

The Italian Road Trip 0

Friends 🕔February 18, 2014

I was looking at salami classes in Italy, just dreaming of hopping on a plane and making salami in Italy when I came across a company called Sapori e Saperi who specialise in the traditions of all things food in the Garfagnana

Read More