The Meat Room

Learn From Us

We are both very fortunate to have had a generations of preparing, cooking, preserving of food handed down to us and while you may have this passion running through your blood, we recognise not everyone has had the opportunity to learn these traditions. In honour of our heritage, we are privileged to be able to pass our traditions onto you.

Have you always wanted to learn how to make salami, sausages, cure meats, pasta, tomato sauce, even the perfect Italian pizza dough?

The Meat Room is expanding, offering a variety of courses throughout the year, so that you can come and learn from us. If there is something you want to learn that we haven’t listed, we are happy to look at private classes for smaller groups.

The Meat Room will be running courses throughout 2017. Connect with us on Facebook or subscribe to our mailing list so you can be the first to know about our upcoming courses.

Sausage Making Classes

  • Saturday June 3, 2017   (Sold Out)
  • Saturday August 12, 2017   (Sold Out)
  • Saturday August 19, 2017  (Sold Out)
  • Saturday September 2, 2017  (Sold Out)
  • Saturday September 16
  • Saturday September 23
  • Saturday September 30
  • Saturday October 28
  • Saturday November 4
  • Saturday November 11
  • Saturday November 25

Classes will run from 9am – 1pm.

Cost: $180 per person, with morning tea & lunch included.

Participants will also take home 4kgs of preservative free, free range pork sausages which are made on day.

Contact us to secure your spot in one of these classes.

Please note, 8 participants are required for classes to go ahead.

BOOKING CONDITIONS:

To secure a place, full payment is required at the time of booking.

Please note, a class may be postponed if the minimum participant numbers are not met.

Given the nature of preparation required for the class, paid bookings are non-refundable.

  • If you are unable to attend or wish to transfer to another class date, please advise us with at least 14 days’ notice.
  • If you have advised us with at least 14 days’ notice, we are happy to hold your class fee in credit for you to use for a future class.
  • If you have not advised us with at least 14 days’ notice, and we can’t fill your place in the class with another participant, your fee will be forfeited.