Class enquiries / bookings: 0419 242 815

Learn from us!


The Meat Room offers a variety of courses throughout the year.

Come and learn from us!


We are both very fortunate to have had generations of preparing, cooking, preserving of food handed down to us and while you may have this passion running through your blood, we recognise not everyone has had the opportunity to learn these traditions. In honour of our heritage, we are privileged to be able to pass our traditions onto you.

Have you always wanted to learn how to make sausages, cure meats, pasta, tomato sauce, even the perfect Italian pizza dough?

The Meat Room is expanding, offering a variety of courses throughout the year, so that you can come and learn from us. If there is something you want to learn that we haven’t listed, we are happy to look at private classes for smaller groups.

The Meat Room will be running courses throughout the year, with the latest class dates published below. Connect with us on Facebook or subscribe to our mailing list so you can be the first to know about our upcoming classes.

Sausage Making Classes

Sausages may be a simple staple,  but there are many flavour combinations which can be produced. TMR can provide recommendations, but the fresh herbs & spices are available for you to make a sausage to your liking.

Committed to using the highest quality ingredients, the free range pork used in our workshops is sourced from producers who breed heritage pigs outdoors, where they are free to roam and forage, ensuring flavoursome sausages. No preservatives or premixes are used, so our sausages are suitable for those with a gluten intolerance. 

Upcoming Classes


Saturday, January 30th
Saturday, February 20th
Saturday, April 17th

Class Details

Duration: Classes run from 9am – 1pm.

Cost: $280 per person

The session includes morning tea & freshly-cooked wood-fired pizza for lunch. Participants also take home 3 kgs of preservative-free, free range pork sausages which are made on the day.

Contact us to secure your spot in one of these classes.

Please note, 8 participants are required for classes to go ahead.

    See Terms & Conditions below
Sausage Making Classes

Salami Making Demonstrations

James will be demonstrating the process of making Salami on-site at TMR. If you’ve ever wanted to learn how to choose the best pork, and the fine art of mincing, mixing and filling, then join us for an evening of fun and learning!

Please note, that due to health regulations, these are demonstrations and are not hands-on classes.

Held on a Wednesday evening, 6:30 – 8:30pm at TMR. You’ll also enjoy an antipasto platter, and a glass of beer or wine after the demonstration concludes.


Cost: $90 per person

To Book: Call 0419 242 815

 See Terms & Conditions below

Upcoming Demonstrations

Wednesday March 24th

Wednesday April 14th

Wednesday April 28th


To secure a place, full payment is required at the time of booking. Given the nature of preparation required for the class or demonstration, paid bookings are non-refundable.

If you are unable to attend or wish to transfer to another class/demonstration date, please advise us with at least 14 days’ notice. If you have advised us with at least 14 days’ notice, we are happy to hold your class fee in credit for you to use for a future class/demonstration. If you have not advised us with at least 14 days’ notice, and we can’t fill your place in the class/demonstration with another participant, your fee will be forfeited.

Please note: A class/demonstration may be postponed if the minimum participant numbers are not met.

Learn to make sausages
Learn to make sausages
Learn to make sausages
Learn to make sausages

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The one-stop-shop for all your gourmet needs.

26 O’Gradys Road, Kilmore East, Victoria

Opening Hours

Friday 9 - 5 pm, Saturday 9 - 12 pm



For class bookings and enquires

0419 242 815


Our Policies, Terms & Conditions

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