The Meat Room

Courses

A Cracker Salami Season

A Cracker Salami Season 0

Courses , Friends , Media 🕔July 1, 2015

“Big thank you to James and Kathy, all the crew at TMR and my fellow novice salami makers what a great course and wonderful day yesterday, thanks again.”– 2015 Salami Class Attendee Rather than writing a post for each and every salami

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Vasili’s Garden Channel 31 – honoured

Vasili’s Garden Channel 31 – honoured 0

Courses , Friends , Media 🕔June 12, 2015

James was incredibly honoured to have been invited to spend an afternoon with Vasili from Vasili’s Garden. Vasili wanted to know how to make sausages and salami – The Meat Room style. He is just as endearing in real life

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Sausage Making Classes with Dal Zotto

Sausage Making Classes with Dal Zotto 0

Courses , Friends 🕔May 21, 2015

Sausage Making in the wonderful King Valley with our friends at Dal Zotto Wines. We love teaching the art of making beautiful sausages without any fillers. Only the good stuff with natural falvours, casing and meat This was a brilliant day and all part

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Salami Courses with Dal Zotto

Salami Courses with Dal Zotto 0

Courses 🕔July 26, 2014

On a perfectly cold July morning we kicked off our Salami making course combined with Dal Zotto Wines. After a stroll through the kitchen garden, Marcel demonstrated to the group how to break down pork to make Salami, he also

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