James is passionate about traditional Italian food and loves working with farmers in regional Victoria.
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We are truly inspired by the hard work farmers put in to bring the best produce to your table. Share our food trails with us.
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We are truly inspired by the hard work farmers put in to bring the best produce to your table. Share our food trails with us.
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Sausage Making in the wonderful King Valley with our friends at Dal Zotto Wines. We love teaching the art of making beautiful sausages without any fillers. Only the good stuff with natural falvours, casing and meat This was a brilliant day and all part
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A highlight and something completely different – cheese making classes! A home-made salami plate just isn’t the same without some lovely home-made cheese to complement the palate. So we decided to team up with our friends Sabrina and Katia from La Formaggeria We
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