The Meat Room

Ballarat Rural Lifestyle Expo

Media 🕔April 5, 2014 0 comments
Kilmore duo a cut above the rest!

~ Weekly Times

We were very happy to be featured on the Weekly Times with two articles for the Ballarat Rural Lifestyle Expo.

There was plenty of interest in butchering demonstration and porchetta taste testing. We asked were to do a boning demonstration of a pig and lamb, thinking this would be an opportunity to showcase our work to small farmers.

We had a fantastic day explaining the different cuts and their uses to a very interested audience.

The highlight for us, was conducting a hands on sausage demonstration, we had an 8 year old boy who participated with us on stage, the smile on that kids face, once he had finished making his sausage was priceless. He was rapt and for us teaching (particularly children) that sausages aren’t some mystery bag that comes on a tray wrapped in plastic makes it all worthwhile.

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